Over the weekend we actually had a sunny day here in the Portland---something that has been a rarity so far this spring! So, of course, we wanted to spend as much time as possible outdoors. We stopped by 10 Barrel Brewing to fill up our Fifty/Fifty Beer Growler and invited friends over to share a cold beer on the back deck. We knew we'd all want a little something to snack on and keeping with the beer theme, found a delicious beer cheese dip to try out!
Recipe from Fox and Briar
How to Make It
We picked up our pretzel buns from Safeway and topped them off with melted butter and salt since we were in a hurry, you know, friends on their way over and all! If you want the recipe to make the pretzels from scratch, we encourage you to visit Fox and Briar.
If you try to make the cheese, let us know how it went for you in the comments below!
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